Sensuous and seductive, Mexico's rich cultural traditions and raw, untamed natural beauty transcend the ages. Trample through jungles and high-plains deserts, explore ancient rites at mysterious Maya and Aztec ruins, or simply stretch out on a honey-kissed beach until mañana comes - find your own 'querido Mexico' with this informed, comprehensive guide.

For much of his career, Martin Parr has specialized in skewering the eccentricities and peculiarities of his native Great Britain--in particular those having to do with food, tourism, bad fashion choices and more food. Mexico is Parr's first new thematic series to be published in book form since 2002, a distinct geographical departure, and in part a greater departure as well. P...(展开全部)

被称为业界传奇LoneIy Planet出版公司的创始人托尼·惠勒和莫琳·惠勒已经出版了很多的旅行指南，这些指南覆盖了这个星球的每一个国家。 Lonely Planet创立于1973年，当时惠勒夫妇自己动手出版了一本非常独特的旅游指南：《便宜走亚洲》。之后他们又出版了《鞋带上的东南亚》，这本书很快被人们称为背包客的“圣经”。当时他们勇敢地踏入了别的旅游出版商未曾涉足的市场，他们专为一个新兴的自助旅行人群服务，而这些人群的出现要远远早于大众旅游市场的兴起。

Number 1 Bestelling Guide to Mexico “Above all, Mexico is a delight to the senses – spectacular landscapes, warm seas, startlingly colorful art and crafts, music everywhere, and the endlessly varied flavors of its spicy cuisine.” JOHN NOBLE, LONELY PLANET WRITER Our Promise You can trust our travel information because Lonely Planet authors visit the places we write about,...(展开全部)

Sensuous and seductive, Mexico's rich cultural traditions and raw, untamed natural beauty transcend the ages. Trample through jungles and high-plains deserts, explore ancient rites at mysterious Maya and Aztec ruins, or simply stretch out on a honey-kissed beach until mañana comes - find your own 'querido Mexico' with this informed, comprehensive guide.

"The bible for all chefs."—Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef™ is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works. Now, the ninth edition features an all-new, user-fr...(展开全部)

"The bible for all chefs."—Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef™ is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works. Now, the ninth edition features an all-new, user-fr...(展开全部)

This authoritative book explores every aspect of pre-Columbian Mesoamerica, from Paleo-Indian times to the sixteenth century. It provides overviews of the best-known regional cultures, such as those of the Olmecs, Maya, Zapotecs, and Aztecs, as well as balanced coverage of Mesoamerica as a whole. The book covers every major site, from La Venta and Monte Alban to Teotihuacan, Pa...(展开全部)

This authoritative book explores every aspect of pre-Columbian Mesoamerica, from Paleo-Indian times to the sixteenth century. It provides overviews of the best-known regional cultures, such as those of the Olmecs, Maya, Zapotecs, and Aztecs, as well as balanced coverage of Mesoamerica as a whole. The book covers every major site, from La Venta and Monte Alban to Teotihuacan, Pa...(展开全部)